Food Preservation Lunch & Learn Series Thursday, January 29, 2026 12:00 pm - 1:00 pm Online Event CCE Putnam Ag and Food Systems Coordinator Ruby Koch-Fienberg will be teaching three Thursday Food Preservation Lunch and Learn classes via Zoom. Jan. 29 - Winter Ferments: Dive into the delicious world of bubbles, brine, and bold flavors at our Winter Fermentation Lunch and Learn Zoom Series! Learn the basics of safe home fermentation, explore different fermentation styles, and get hands-on with hearty winter crops like cabbage, carrots, and root vegetables to create your own crunchy, tangy ferments. Leave with the confidence, recipes, and inspiration you need to keep preserving local winter produce all season long. Feb. 19 - Beginners Guide to Canning and Food Preservation: Jump-start your food preservation season with our February 19th webinar, “Beginner’s Guide to Home Canning.” This session is all about building confidence with the canning process itself: you’ll learn how canning keeps food safe, the difference between boiling-water and pressure canning, which foods belong in each method, and how to avoid common mistakes. With clear, research-based guidance and plenty of time for questions, you’ll finish feeling ready to safely can jams, pickles, tomatoes, vegetables, and more as the harvests start rolling in—no prior experience required. March 19 - Planning Your Garden for the Jar: Plan your garden with preservation in mind in this practical workshop on “Planning the Garden for the Jar.” Learn how to choose varieties, schedule succession plantings, and match crops to the best preservation methods—water bath canning, freezing, and drying—so you can stock your pantry with homegrown foods all year long.The price is $5 for each class or $10 if you sign up for all three classes.*All online classes are recorded by Cornell Cooperative Extension Putnam County for educational use and possible dissemination.  $5 each or 3 for $10 Ruby Koch-Fienberg, rek247@cornell.edu, 845-278-6738x222 Registration: http://weblink.donorperfect.com/Food_Preservation_Lunch_and_Learn ========================================= Gardening for Birds and Pollinators: Creating a Vibrant Ecosystem Wednesday, February 4, 2026 6:30 pm - 7:30 pm Online Event Have you thought having more cheery, bright and beautiful birds around might be nice? Maybe even more butterflies? But you are not sure how to make your property more inviting to them?On February 4, two members of the Putnam Pollinator Pathway will offer a Zoom presentation entitled “Gardening for Birds and Pollinators” aimed at helping gardeners begin or expand their gardens to make them a year-round haven.From blooms to berries, from design tenets to final delights, the presentation will cover the whys and hows of gardening for our winged friends. We want you to leave with a fresh perspective and new ideas.*All online classes are recorded by Cornell Cooperative Extension Putnam County for educational use and possible dissemination.  Suggested donation of $5 Amanda Colley, amc399@cornell.edu , 845-278-6738 ext. 221 Registration: http://weblink.donorperfect.com/Gardening-for-Pollinators ========================================= Food Preservation Lunch & Learn Series Thursday, February 19, 2026 12:00 pm - 1:00 pm Online Event CCE Putnam Ag and Food Systems Coordinator Ruby Koch-Fienberg will be teaching three Thursday Food Preservation Lunch and Learn classes via Zoom. Jan. 29 - Winter Ferments: Dive into the delicious world of bubbles, brine, and bold flavors at our Winter Fermentation Lunch and Learn Zoom Series! Learn the basics of safe home fermentation, explore different fermentation styles, and get hands-on with hearty winter crops like cabbage, carrots, and root vegetables to create your own crunchy, tangy ferments. Leave with the confidence, recipes, and inspiration you need to keep preserving local winter produce all season long. Feb. 19 - Beginners Guide to Canning and Food Preservation: Jump-start your food preservation season with our February 19th webinar, “Beginner’s Guide to Home Canning.” This session is all about building confidence with the canning process itself: you’ll learn how canning keeps food safe, the difference between boiling-water and pressure canning, which foods belong in each method, and how to avoid common mistakes. With clear, research-based guidance and plenty of time for questions, you’ll finish feeling ready to safely can jams, pickles, tomatoes, vegetables, and more as the harvests start rolling in—no prior experience required. March 19 - Planning Your Garden for the Jar: Plan your garden with preservation in mind in this practical workshop on “Planning the Garden for the Jar.” Learn how to choose varieties, schedule succession plantings, and match crops to the best preservation methods—water bath canning, freezing, and drying—so you can stock your pantry with homegrown foods all year long.The price is $5 for each class or $10 if you sign up for all three classes.*All online classes are recorded by Cornell Cooperative Extension Putnam County for educational use and possible dissemination.  $5 each or 3 for $10 Ruby Koch-Fienberg, rek247@cornell.edu, 845-278-6738x222 Registration: http://weblink.donorperfect.com/Food_Preservation_Lunch_and_Learn ========================================= Spring Emergence – Living with American Black Bears Saturday, March 7, 2026 10:00 am - 12:00 pm Clearpool Model Forest, Green Chimneys Clearpool Campus 33 Clearpool Road, Carmel, New York 10512 Spring emergence of curious bears can lead to more sightings. Learn about bears & tips to coexist responsibly & avoid unwanted encounters.Have you ever seen a black bear or witnessed the evidence they were nearby? Join us to learn the bare necessities of living responsibly with black bears roaming the neighborhood. Hear from a NYS Dept. of Environmental Conservation Wildlife Biologist about black bears lifestyle and habitat, while learning safety tips and best practices to coexist with bears while avoiding unwanted encounters at home or on the trail. Participants will have access to educational handouts provided by CCE, NYSDEC and BearWise! Stick around after the presentation for an optional short hike to look for wildlife enhancements and bear activity with CCE!Presented by: NYSDEC Wildlife Staff, CCE Columbia – Greene, CCE Putnam $25 Registration: https://www.eventbrite.com/e/spring-emergence-living-with-american-black-bears-tickets-1978897126576?aff=oddtdtcreator ========================================= Aspiring Farmer Day Saturday, March 14, 2026 9:00 am - 3:00 pm Join us for Aspiring Farmer Day, a hands-on learning event designed to help beginning and prospective farmers take the next step in their agricultural journey. Hosted by Cornell Cooperative Extension Putnam County and the ENYCHP team, this day offers a chance to learn directly from regional experts and connect with other new farmers.Perfect for anyone considering a farm start-up or expanding an existing operation.Pre-register now and save!Cost for the event is $20 per person.*Time may change. $20 (until Feb.1) Ruby Koch-Fienberg, rek247@cornell.edu, 845-278-6738x222 Registration: http://weblink.donorperfect.com/2026_Aspiring_Farmer_Day ========================================= Food Preservation Lunch & Learn Series Thursday, March 19, 2026 12:00 pm - 1:00 pm Online Event CCE Putnam Ag and Food Systems Coordinator Ruby Koch-Fienberg will be teaching three Thursday Food Preservation Lunch and Learn classes via Zoom. Jan. 29 - Winter Ferments: Dive into the delicious world of bubbles, brine, and bold flavors at our Winter Fermentation Lunch and Learn Zoom Series! Learn the basics of safe home fermentation, explore different fermentation styles, and get hands-on with hearty winter crops like cabbage, carrots, and root vegetables to create your own crunchy, tangy ferments. Leave with the confidence, recipes, and inspiration you need to keep preserving local winter produce all season long. Feb. 19 - Beginners Guide to Canning and Food Preservation: Jump-start your food preservation season with our February 19th webinar, “Beginner’s Guide to Home Canning.” This session is all about building confidence with the canning process itself: you’ll learn how canning keeps food safe, the difference between boiling-water and pressure canning, which foods belong in each method, and how to avoid common mistakes. With clear, research-based guidance and plenty of time for questions, you’ll finish feeling ready to safely can jams, pickles, tomatoes, vegetables, and more as the harvests start rolling in—no prior experience required. March 19 - Planning Your Garden for the Jar: Plan your garden with preservation in mind in this practical workshop on “Planning the Garden for the Jar.” Learn how to choose varieties, schedule succession plantings, and match crops to the best preservation methods—water bath canning, freezing, and drying—so you can stock your pantry with homegrown foods all year long.The price is $5 for each class or $10 if you sign up for all three classes.*All online classes are recorded by Cornell Cooperative Extension Putnam County for educational use and possible dissemination.  $5 each or 3 for $10 Ruby Koch-Fienberg, rek247@cornell.edu, 845-278-6738x222 Registration: http://weblink.donorperfect.com/Food_Preservation_Lunch_and_Learn =========================================