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2023 ​Canning 101 - Preserving Summer CLASS FULL

• Tuesday, September 12, 2023, 5:15 PM - 8:15 PM

CLASS FULL ---

Learn affordable ways to make vegetables last using safe and successful methods. Cornell-trained Master Food Preserver educators will teach the simple steps of homemade, shelf-stable veggies, from sourcing produce to jarring, sealing and processing. We`ll cover the tools and tricks of preservation, such as safety and shelf-life, to help reduce food costs all year long.

Adults 18 and over only

Tuesday, September 12

5:15-8:15pm

Program Fee: Sliding Scale Pricing

• Class Only: $35 per person
• Class w/ donation: $55 per person
• Subsidized Class: $5 per person

Classes are Non-Refundable

Location: Tilly’s Table restaurant on Tilly Foster Farm, Route 312, Brewster, NY

If the class registration is full, please email putnam@cornell.edu to be put on the waitlist.

Location

Tilly Foster Farms
100 New York 312
Brewster, New York 10509

Last updated September 8, 2023