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Pickle Preserving Basics

• Thursday, August 20, 2026, 4:30 PM - 6:00 PM

Join a CCE Master Food Preserver for a hands-on pickle canning workshop where you’ll learn the basics of safe home food preservation, and leave with the skills to make crisp, flavorful pickles at home. We’ll cover equipment, ingredients, processing methods, and helpful tips for success, making this a great session for beginners and experienced preservers alike.

This is a family friendly workshop so bring the kids and make pickles together!

All participants will leave with their very own jar of homemade pickles!

Light refreshments will be served.

This event is held in conjunction with Agriventures Agway.

Fee

$25

Register

https://cornell.ca1.qualtrics.com/jfe/form/SV_9BIcdZtjq55CMqq

Location

Tilly Foster Farm
100 Route 312
Brewster, NY 10509

Last updated August 6, 2026