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Agritourism Law 101

  • Monday, December 7, 2026, 6:30 PM - 8:00 PM

Join us for an informative presentation on agritourism law with Jack Hornickel, Esq., staff attorney at the Food & Farm Business Law Clinic. This session will cover key legal considerations for farms engaging in agritourism, including liability, insurance, zoning and regulatory requirements. Whether you are currently hosting on-farm events or exploring new revenue streams, this presentation will help you better understand how to protect your operation and stay compliant.

Jack Hornickel joined the Elisabeth Haub School of Law at Pace University in 2021 as the first staff attorney serving in the Food and Farm Business Law Clinic, which provides transactional legal services to small farms, food and beverage entrepreneurs, and nonprofit organizations seeking to improve the food system. He focuses his services on intergenerational farm succession, land use, conservation and land access. Previously, he represented small farmers and provided business planning services through the GrowNYC Farmer Assistance Program—these services supported farmers selling in the Greenmarket, the largest network of urban farmers markets in the country and a vital food resource for New Yorkers. He takes great pride in working with regional farmers, whom he regards as environmental stewards, bold entrepreneurs and pillars of rural community.

Fee

$5, $10, $15

Register

http://weblink.donorperfect.com/Agritourism_Law_101

Contact

Ruby Koch-Fienberg
Ag & Food Systems Coordinator
rek247@cornell.edu
845-278-6738, ext. 222

Location

Weil Preserve
3 Willow Lane
North Salem, NY 10560

Last updated October 31, 2026