Ag-in-the-Classroom

Established in 1985, New York Agriculture in the Classroom (NYAITC) is a partnership of Cornell University, the NYS Department of Ag & Markets, the NYS Education Department, Cornell Cooperative Extension, and the New York Farm Bureau.  Its mission is to foster awareness, understanding, and appreciation of how we produce food and fiber, what we eat, and how we live, by helping educators, students, and their communities learn about and engage with agriculture and food systems. 

NY Ag Literacy Week: March 20-24, 2023

New York Ag-in-the-Classroom and the Cornell Cooperative Extension 4-H program invite you to be a reader for the annual Agriculture Literacy Week. Last year, 2000 books were donated to school or classroom libraries and books were read by volunteers to thousands of second graders throughout New York State.

The selected book for 2023 is Tomatoes for Neela

Written by Padma Lakshmi
Illustrated by Juana Martinez-Neal

Neela loves cooking with her amma and writing down the recipes in her notebook. It makes her feel closer to her paati who lives far away in India. On Saturdays, Neela and Amma go to the green market and today they are buying tomatoes to make Paati’s famous sauce. But first, Neela needs to learn about all the different kinds of tomatoes they can pick from. And as Neela and Amma cook together, they find a way for Paati to share in both the love and the flavors of the day.

Author Padma Lakshmi takes young readers on an intergenerational journey full of delicious flavors and fun food facts that celebrates a family’s treasured recipes and illustrator Juana Martinez-Neal brings this circle of women to life with vivid detail and warmth. Tomatoes for Neela lovingly affirms how we can connect to other cultures and build communities through food.

"Tomatoes for Neela" (English version):

"Tomatoes for Neela" (Spanish version):

Contributing nearly $2.4 billion to the state gross domestic product and covering approximately 7.3 million acres, agriculture is vital to New York State. The New York Agriculture in the Classroom Program is excited to feature a book that displays the unique markets and diversity that encompasses many aspects of New York's agriculture while also focusing on food production and how consumers contribute to agriculture.

Volunteer

Volunteers will visit local elementary schools during Ag Literacy Week to read and talk to children about New York's agriculture industry.  At the conclusion of the day's activities, the book will be donated to the school library for students and teachers to use throughout the school year.  2nd grade teachers and volunteers who are interested in participating in NY Ag Literacy Week should call or email the contact for this page. Visit the New York State Ag in the Classroom website to learn more about statewide activities and to learn about agriculture-themed books that have been featured in other years.

Last updated August 7, 2024