Bountiful Meals
Senior accessing meals
Cold Spring Friendship Center

Bountiful Meals

What is the program?

Bountiful Meals program aims to provide meals for seniors and individuals where current supportive services fall short. Putnam County Senior Centers offer weekday lunches, leaving seniors without resources for dinner or weekends. 

With limited fixed income in an expensive county, individuals might rely on nutritionally poor foods to fill in the gaps. Bountiful Meals addresses these gaps by offering nutrient-dense free meals in Putnam County. The program has expanded to both the Putnam Valley Free Library and CoveCare Center for non-seniors as well! Want to know all the Bountiful Meals freezer sites? Scroll down!

Bountiful Meals offers nutritious produce-filled meals through the community fridge model of “take what you need”. The model also offers meals without needs assessment or eligibility requirements, which makes it possible to serve populations who are food insecure but don’t meet federal guidelines to qualify for SNAP or other emergency food programs, all while serving our community without judgment.

These delicious meals are crafted by the amazing team at Second Chance Foods. Visit their website to discover how they’re making a difference in addressing local food insecurity and reducing food waste.

Where can I find a meal?

William Koehler Memorial Senior Center in Mahopac (click here for directions)

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Putnam County Friendship Center at Putnam Valley (click here for directions)

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Friendship Center in Philipstown (click here for directions)

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CoveCare Center (click here for directions)

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Brewster Library (click here for directions)

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Putnam Valley Free Library (click here for directions)

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Who are the farms we work with?

Bountiful Meals program purchases fresh foods from local farms, supporting the local agricultural economy. These farms include....

Fishkill Farms

Long Haul Farm 

Patterson Community Church Farm 

Dykeman Farms 

Petersen's Patterson Greenhouses

Lobster Hill Farm

SPACE on Ryder Farm



Thank you to: 

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Contact

Ruby Koch-Fienberg
Ag & Food Systems Coordinator
rek247@cornell.edu
845-278-6738x222

Last updated October 7, 2024