February 2025
by Megan Castellano, Master Gardener Volunteer
While we are in the grips of an icy winter, we thought you’d like to know what is going on right now in the flower stems you left standing in your garden.
Several years ago, I attended a CCE Putnam Master Gardener workshop about how and why to NOT clean up your garden at the end of the season. I was one of those gardeners who, come October, had everything cut neatly to the ground, no trace of a leaf anywhere—OK, yes, I have a little OCD. I think I attended the workshop because I’m older, and a little lazier now, and I was hoping to justify delaying the garden clean up that we all know is a big job!
The workshop was facilitated by my fellow Master Gardener Volunteer and mentor, Janis Butler. Janis is my “queen bee” and the inspiration for this article. Being a member of the “natives” team at the Master Gardener Plant sale for the past nine years, I have learned a tremendous amount about pollinators and why they are so important to our gardens and our larger ecosystems. One of the native bee species (“little cuties” as Janis would call them) I want to tell you about are stem nesting bees and how they spend their winters.
Stem-nesting bees live in the stems of plants, often during the winter. Female bees create nests, laying eggs in the stems of dead or open plants by packing pollen and nectar into the stem. They divide the stem into chambers using mud or chewed plant material. This creates a safe place for them to overwinter. Don’t think they are merely sleeping in there—a lot of work is going on! Prior to their “hibernation,” the larvae eat the pollen and nectar that was packed into their nest before they pause their development for the winter. Chemical changes in their bodies also prevent them from freezing.
Come springtime, when conditions are favorable, they emerge and work their magic as pollinators!
Interesting fact, in many stem nesting bee species, male eggs are placed closest to the opening of the stem for two reasons; males may be first to be predated and they are first to emerge. That means those that survive are ready for the female who emerge later, having spent the winter protected more deeply in the stems.
In order to do all of this hard work, our stem-nesting bees need stems! This is where we come in! Resist the urge to fully cut your garden back in the fall.
If looking at a pollinator-friendly, perhaps less tidy than you would like, garden is too much of an ask, you can also:
Let’s make some magic in our winter gardens to keep the pollinator magic happening throughout the year!
Sources:
https://xerces.org/sites/default/files/publications/22-005_01_web-press.pdf
https://www.backyardecology.net/honey-bees-and-native-bees-in-the-winter/
https://growingsmallfarms.ces.ncsu.edu/2023/04/provide-nesting-habitat-for-native-bees-through-plant-stems-in-your-garden/
https://extension.oregonstate.edu/gardening/pollinators/leave-behind-some-stems-bee-habitat
Photo credit: CALS
from North American Invasive Species Management Association
MILWAUKEE, WI – National Invasive Species Awareness Week is being held Feb. 24 through 28. It seeks to raise awareness about invasive species, the threat that they pose, and what can be done to prevent their spread. Representatives from local, state, federal, and regional organizations discuss legislation, policies, and improvements that can be made to prevent and manage invasive species.
At the national level, the North American Invasive Species Management Association educates elected officials, decision-makers and the public on how they can help stop the spread of invasive species and protect the country’s lands and waters. Priorities for the 119th Congress include:
NISAW invites outdoor enthusiasts and volunteers, land and water managers, and elected officials to showcase their invasive species efforts and inspire others to address invasive species through management and prevention.
Learn more at naisma.org and nisaw.org.
from the DEC website, adapted by Rachael Paradise, Operations Coordinator
Reservoirs and lakes across Putnam County are covered in a layer of ice and many have probably noticed the scores of winter-clad fishermen (and women), enduring cold temperatures, ice fishing.
Fishing, of any kind, requires skill, knowledge and, often, patience, but with a little research, anyone can ice fish. It’s important, however, to take precautions if you want to enjoy a day on the ice. Wearing proper clothing, having the right equipment and being safe are crucial. A great way to get started is to accompany a friend on an ice fishing outing.
Here are some tips from the NYS Department of Environmental Conservation:
What to Wear
It is important to dress in layers. Start with a layer of material that can wick moisture from your skin. Avoid cotton clothing, which loses its insulating ability when wet. Many wind and water-resistant clothing options are available. Gore-Tex® and wool are two good material choices. Bring extra gloves, as they tend to get wet. Wear warm, waterproof boots. Add cleats to your boots to help prevent falls.
Where to Ice Fish
Most ponds and lakes offer ice fishing potential. Regardless of the fish species that you are seeking, concentrations of anglers or the presence of many old holes will provide an indication of areas where good catches have recently occurred.
Check out these places to ice fish in Putnam County.
Ice Safety
Safe ice should be your number one consideration when ice fishing. A minimum of 3 to 4 inches of solid ice is the general rule for safety. Ice thickness, however, is not uniform on any body of water. These guidelines are based on new, clear ice on non-running waters. Since ice thickness can vary on a lake, check the ice periodically to stay safe. Stay off of ice that is 2 inches or less in thickness!
Carry ice safety picks (two handles with spike points) to help you get out of the water should you break through the ice.
It should be noted that slush ice is about 50 percent weaker. Clear ice over running water is about 20 percent weaker. Double the recommendations for white ice. Many ice anglers do not like to fish on less than 5 inches of ice.
Be cautious in areas where "bubblers" are used to protect docks. They can produce thin, unsafe ice some distance away. Be especially alert in areas near shore, over moving bodies of water, and where streams enter and exit lakes and ponds.
Remember, use the buddy system while ice fishing–it saves lives.
Cutting the Ice
After you have your gear, you'll need to make a hole in the ice. There are a variety of tools available that make this task simple.
Old-fashioned spud bars are often the cheapest way to cut a hole in the ice and work reasonably well on ice up to about a foot thick. Spud bars are also very useful in testing the thickness and safety of the ice.
Hand-powered augers, which are slightly more expensive than spud bars, are easy to operate and offer the best all-around compromise for moderate ice conditions. Purchase an auger appropriate to the species of fish that you are seeking. Remember, cutting an 8-inch hole requires the removal of almost twice as much ice as a 6-inch hole, so don't buy an ice auger much bigger than you will need. Some hand augers can be outfitted with an adapter that connects the auger blade to a cordless drill for hole drilling.
Ice Fishing Methods
Ice fishing methods include "jigging" with short, light fishing rods and using tip-ups. There are many kinds of jigging poles and tip-ups.
Jigging involves the use of a jigging rod or hand line and a small jigging spoon or lure which is often "sweetened" with a piece of bait. The jig is designed to dart around in different directions when it is jerked up and down by the angler.
The tip-up is basically a spool on a stick holding a baited line suspended through a hole in the ice. When the bait, usually a minnow, is taken by a fish, the pull on the line releases a signal, usually a red flag.
Lures and Baits
There are many artificial lures made especially for ice fishing, from small ice flies used for panfish to large jigging spoons for lake trout. Most lures are tipped with some form of bait, commonly minnows and fly larvae. Minnows are most often used with tip-ups.
Sleds and Shelters
Getting gear to your fishing spot is easier with the use of a sled. A child's plastic sled works well, but there are sleds made specifically for ice fishing, often with compartments for storing gear and sometimes with an attached shelter.
Shelters block the wind, making ice fishing more comfortable. Many types of ice fishing shelters, from simple wind breaks to portable fish houses are available.
Resources:
For more information on ice fishing please view Chapter 9 in I FISH NY Beginners' Guide to Freshwater Fishing: Introduction to Ice Fishing (PDF)
Check out the series of ice fishing videos on the DEC's YouTube Channel.
from Brandy Keenan, 4-H Educator
New Club is Learning SEW Much
Sewing Club Leader Stephanie Morehead and her club members sewed beautiful Christmas trees in December and pillowcases with pockets in January.
The pillowcases use the hotdog method. The club learned French seams and how to hem a pocket. For anyone interested in sewing their own pillowcase - these instructions are actually created for Ryan's Case for Smiles, a non-profit group that makes pillowcases for cancer patients.
K9 Kids Member and Her Dog Go to Meet the Breeds Event
Karissa, who participates in the Westchester 4-H K9 Kids as well as Putnam 4-H clubs, and her dog, Dickens, traveled to the Javits Center to represent 4-H at the American Kennel Club's Meet the Breeds Event. The Westchester 4-H K9 Kids join us annually at the Putnam County Fair and 4-H Showcase.
from New York Blood Center
New York Blood Center (NYBC) has declared a blood emergency due to a significant drop in blood donations following a holiday season of alarmingly low donor turnout. NYBC has seen a nearly 30% drop in donations in recent weeks which has resulted in 6,500 fewer donations and crippled the region’s blood supply. Donations of all blood types are urgently needed–especially Types O- and B-, which are down to a dangerously low 1- to 3-day supply.
Blood donations typically decrease during the holiday season, but January poses additional challenges: inclement weather causing blood drive cancellations; flu, COVID and RSV reducing donor eligibility; and schools and workplaces hosting fewer drives during holiday breaks. These factors have strained an already fragile blood supply, which is critical for surgeries, trauma care, cancer treatments, and managing chronic illnesses. Hospitals and patients depend on a steady stream of volunteer donors, yet the past few years have seen persistent, nationwide blood shortages.
“New York State is facing a critical blood shortage, and the need for donors has never been more urgent. A blood donation helps patients undergoing surgeries, trauma care and treatments for chronic illnesses,” said New York State Health Commissioner Dr. James McDonald. “Please roll up your sleeve and help your community during this blood emergency—your donation can save lives.”
Blood donors can give every 56 days, and platelet donors can give twice per month. The Food and Drug Administration (FDA) recently lifted several blood donor eligibility restrictions. To view current eligibility guidelines, visit nybc.org or call 1-800-688-0900.
from the Putnam County Department of Health
In January, the Putnam County Department of Health was notified of a positive case of highly pathogenic avian influenza, also known as H5N1 or “bird flu” in a wild goose found in Putnam County. The Farm and Wildlife Center at Green Chimneys in Brewster first identified the deceased goose at the end of December, and took action to ensure the animal was appropriately tested. Avian influenza has been spreading globally in wild birds, commercial poultry and backyard flocks since 2022. It has also impacted some domestic animals. Humans who do not come into direct contact with sick animals are considered at low risk for exposure to avian influenza.
Green Chimneys has since identified several deceased waterfowl, both wild and domestic, and together with the Putnam County Department of Health is working closely with New York State Department of Health and New York State Department of Agriculture and Markets to mitigate risk to other animals as well as humans.
Putnam County Department of Health Epidemiologist, Alison Kaufman, DVM, MPH said, “Currently, one wild goose has been confirmed positive and tests are still pending for several birds from Green Chimneys. We are working closely with Green Chimneys to monitor any staff with potential exposures to sick animals and recommend strategies to mitigate risks for further exposures.”
Interim Commissioner of Health, Michael J. Nesheiwat, MD, confirmed the risk to the public is minimal. “Most residents and visitors to Putnam County will not be directly impacted by this news, however people with work or recreational exposures to sick or potentially infected animals should be reminded that they are at higher risk. This includes backyard flock owners and hunters alike.” Find CDC recommendations HERE.
The general public is reminded not to touch sick or dead birds, wild or domestic. Incidences of severe illness or die offs in backyard poultry should be reported to The U.S. Department of Agriculture at 1-866-536-7593 or a local veterinarian, while any dead wild birds should be reported to New York State Department of Environmental Conservation.
The Putnam County Department of Health communicable disease staff is in direct contact with individuals potentially exposed to this confirmed case of avian influenza. If you or someone you know is concerned about a potential exposure, please call 845-808-1390.
from USDA My Plate
Prepare this layered dip with beans, salsa, sour cream, and cheese for your next party. Make your own tortilla chips to serve on the side. Fill up on fiber while having fun.
Ingredients
Directions
1. Wash hands with soap and water.
2. Preheat oven to 400 degrees.
3. Place tortillas in a stack on cutting board. With a sharp knife, cut stack into eight pieces, forming triangles or wedges.
4. Lay tortillas pieces out in single layer on baking sheet. Set aside while making dip.
5. Open canned beans. Pour beans in colander; rinse and drain. Place beans in a small mixing bowl and mash with a potato masher. Spread beans over bottom of baking dish.
6. Measure salsa and spread over beans.
7. Measure sour cream and spread over beans.
8. Grate and measure cheese; sprinkle over bean mixture.
9. Place lettuce wedge on cutting board. Slice into thin strips; set aside.
10. Place both the baking sheet with tortilla pieces and the dip in preheated oven. Bake about 8 minutes or until tortilla pieces are crisp and dip is bubbly. Sprinkle lettuce over dip and serve with tortilla chips.
Last updated February 3, 2025